BEWARE of Domestic-American Table Wines ,like Almaden,Vella,Carlo Rossi…

YES American-Domestic Wines are not really Wines anymore,but  SWEETENED  Beverages…

Wines  Like  Cabernet Sauvignon,Merlot who would be normally DRY are  SWEET now…

I don’t know how they are doing it.One way to do it is  Stopping Fermentation at certain point by adding  Potasium Sorbate,that kills Yeast and leaves wine  mildly sweet…BUT I think they are sweetening them with something nesty like  High Fructose Corn Syrup…

My Glucose Level starting raising and I discovered it’s from enjoying those wines…

Wines from Argentina,Chile and other Countries seem to be still naturally made and are Real Wines,not  “Lemonade”…

I cannot afford fancy Bottled Wines so I buy Large Size Table Wines.

Wine is not Alcohol or Sweetened Beverage ,but Fermented Grape Beverage,Work of Human Hands,probably Oldest Beverage,that even Christ turned to  Sacrificial Drink,His Own Blood …

Rudolf Makel

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